Producing fresh vibrant wines with substance and style from the heart of Marlborough, New Zealand

Tindall Vineyard is a family-owned organic vineyard, in the heart of New Zealand’s Marlborough wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate.

Tindall Vineyard is renowned for its premium Sauvignon Blanc and Pinot Noir grapes, and produces a selection of classical Marlborough wines utilising the talents of the acclaimed winemaker, Gordon Ritchie.

Tindall Range

TINDALL VINEYARD

From the fresh and lively aromas of passion fruit, limes and floral notes of the Sauvignon Blanc to the concentrated aromas and flavours of ripe cherries and dark berry fruits of the Pinot Noir, these wines are a superb expression of Marlborough’s iconic varietals.

Organic Reserve Range

TINDALL VINEYARD

The limited-release Organic Reserve showcases areas in the vineyard that have emerged as producing consistently outstanding fruit. Dedicated certified organic winegrowing, handpicking and traditional winemaking have allowed the terroir to be truly expressed in these well integrated and balanced wines.

Tindall Vineyard
64 Hammerichs Road,
Blenheim, Marlborough
NEW ZEALAND

info@tindallvineyard.co.nz
Contact Clyde Sowman